 Hua Hin Map
A new website offering Google's map technology and accurately marked accommodation, shops, services, bars, restaurants, golf courses and property. Don't get lost and take a look at the Hua Hin Map |
Hua Hin Info
More information on the Hua Hin area can be found on these websites:
Tourism Hua Hin: tourist and travel info and guides
Hua Hin Expat: the town's first and original expat website.
Hua Hin Business Directory: free listings for Hua Hin companies.
Hua Hin Classifieds: free online classifieds for Hua Hin. |
 July 2008: HHAD welcomes two new accommodation partners Ghouse and SeaJays along with Stefano's offering fine Italian cuisine.
We have also been notified of a new Thai forum and information site for the area: ยินดีต้อนรับสู่ หัวหินฟอร์ยู เว็บไซต์ของเราเป็นเว็บไซต์แรกที่ให้ข้อมูลเป็นภาษาไทย และ เว็บบอร์ดสำหรับเมืองหัวหิน » www.huahin4u.com |
|
| View previous topic :: View next topic |
| Author |
Message |
(buffalo) Bill
Specialist
Joined: 28 Nov 2007
Posts: 125
|
 Posted: Thu May 08, 2008 11:15 pm Post subject: |
 |
|
| Any time you like Rich, but make sure its befor next Tuesday. |
|
| Back to top |
|
 |
richard
Ace
Joined: 18 Feb 2003
Posts: 1495
Location: Hua Hin
|
| Posted: Thu May 08, 2008 11:30 pm Post subject: |
|
|
Why Bill?
Going away?
Be down soon
Missed my roast pork Sundays for several weeks now. Thought local pork was always available
_________________
Syd--------Shine on you crazy diamond
Freddie--- Love kills
If you've a problem don't moan. Find a solution!!
Khun Richard of Yorkshire (Halifax) and Hua Hin |
|
| Back to top |
|
|
Super Joe
Guru
Joined: 22 Sep 2006
Posts: 608
|
| Posted: Thu May 08, 2008 11:39 pm Post subject: |
|
|
| Quote: | | Why Bill? Going away? Be down soon |
that all sounds a bit judicial richard!!
i'll be down soon too for some more of those ribs
. |
|
| Back to top |
|
|
(buffalo) Bill
Specialist
Joined: 28 Nov 2007
Posts: 125
|
| Posted: Fri May 09, 2008 11:24 am Post subject: |
|
|
| Just for you Richard, we will be serving roast Pork this Sunday(apple sauce) and crackling and the usual Aussie Beef (horse radish) , Lamb (mint sauce) and half a roast Chicken all with Yorkshire puds and for after’s home made apple pie and custard. |
|
| Back to top |
|
|
(buffalo) Bill
Specialist
Joined: 28 Nov 2007
Posts: 125
|
| Posted: Fri May 09, 2008 11:28 am Post subject: |
|
|
| Joe, you've had the ribs try the Aussie Angus Sirloin or Ribeye could be the best in town!!!! |
|
| Back to top |
|
|
richard
Ace
Joined: 18 Feb 2003
Posts: 1495
Location: Hua Hin
|
| Posted: Thu May 15, 2008 11:01 pm Post subject: |
|
|
well guys and gals
got to crow about SJ's again
OK I'll get flack as a supporter but I'll give it try anyway
As I've said before I like my steak blue and B bill advised me to tell him 1 hour before so it comes out of the chiller and reaches room temp before cooking
Bill is away but phoned his partner and the bar but no response so decided on Sara Jane's
Ordered and waited about 45 minutes. Excellent
Ate half and the rest is home for sarnies and pickles
then I thought 'how many who like their steak medium to well done get it straight out of the chiller or freezer and straight on to the grill'
end of praise for Sj's as I'm sure many do the same
l
_________________
Syd--------Shine on you crazy diamond
Freddie--- Love kills
If you've a problem don't moan. Find a solution!!
Khun Richard of Yorkshire (Halifax) and Hua Hin |
|
| Back to top |
|
|
migrant
Specialist
Joined: 08 Aug 2006
Posts: 240
Location: California now, Thailand soon
|
| Posted: Fri May 16, 2008 5:17 am Post subject: |
|
|
| richard wrote: |
then I thought 'how many who like their steak medium to well done get it straight out of the chiller or freezer and straight on to the grill'
|
Always best to let the meat come to room temp, otherwise the cooking will be uneven due to the middle cooler.
I always take it out of the frig, season (I do put salt on last) and cover with olive oil, wait an hour, salt and grill.
Modestly I will say if I spend the money on a good cut of beef, it rivals any I've had in restaurants, including our expensive steakhouses here.
But the same technique works on all cuts |
|
| Back to top |
|
|
|
|
You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot vote in polls in this forum
|
|
