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Northern England eating habits
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(buffalo) Bill
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PostPosted: Tue Mar 18, 2008 7:06 pm    Post subject: Reply with quote

[color=indigo]Pie mash liquor ?n a side of stewed Eels. Pease pudding ?n Saveloys. Jellied Eels, Boiled Bacon and carrots, Salt Beef sandwiches. Tripe and onions, Bread n? Dripping, ooh to be back in the south of England

What off of this menu do you require? Let me know and I'll do it for you on Friday at the quiz night 7pm free buffet I'll even do some Haggis for all you lot north of Watford!
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Kilbirnie
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PostPosted: Tue Mar 18, 2008 7:22 pm    Post subject: Reply with quote

Richard said " Leeds is a suburb of Delhi"

Reminds me of Les Dawsons old joke:

"When there's a problem in Leeds they don't phone for the police, they call the Bengal Lancers!"

rgds

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KelpieKiss
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PostPosted: Tue Mar 18, 2008 7:23 pm    Post subject: Reply with quote

What is the Liquor that you get with pies in London? What's in it?
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richard
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PostPosted: Tue Mar 18, 2008 7:28 pm    Post subject: Reply with quote

In BK Billl

Some other time

Got to get down there for the kidneys and Black pudding first
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Khun Richard of Yorkshire (Halifax) and Hua Hin
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richard
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PostPosted: Tue Mar 18, 2008 7:32 pm    Post subject: Reply with quote

How about oxtail stew with mash and loads of gravy

Plenty of cows about Very Happy




Bill? Real dripping with the required brown bits?????
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sandman67
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PostPosted: Tue Mar 18, 2008 9:38 pm    Post subject: Reply with quote

Quote:
What is the Liquor that you get with pies in London? What's in it?


The Devil's own piss..... I think they brew it from stale cabbage leaves and tramps arseholes....

its Northern Gravy or nowt.

Cheers
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richard
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PostPosted: Tue Mar 18, 2008 10:58 pm    Post subject: Reply with quote

Nowt wrong wi that
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(buffalo) Bill
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PostPosted: Tue Mar 18, 2008 11:12 pm    Post subject: Reply with quote

What is the Liquor that you get with pies in London? What's in it?

Well I?ll tell you this, it?s not.

The Devil's own piss..... I think they brew it from stale cabbage leaves and tramps arseholes....

sandman, what a lovely turn of phrase you have.

kelpie, Liquor is made by adding,

25g Butter
25g plain flour
250-300 ml Water better to use chicken stock. Chicken carcass from the market.
4 tbsp Fresh parsley, chopped again from the market
Pinch of Salt and pepper
A good splash of malt vinegar (Hua Hin Ham and Bacon
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margaretcarnes
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PostPosted: Wed Mar 19, 2008 5:53 am    Post subject: Northern England Eating Habits Reply with quote

I think Kelpies coming round a bit Richard! Nowt wrong with curry and chips, or gravy and chips. Cheese though goes all stringy! Hadn't heard of it until I got back to the UK and thought it was a yeller belly thing.
Oxtails - nice big uns in the market most days. You need one of those huge cooking pots but they're dirt cheap, or use a rice cooker.
I used to get visitors to deliver supplies of mushy peas, or just get some bi-carb for soaking and get dried peas from the market (not in the same league as Batchelors though!)
Niggle - your Mum and my Mum in Law are probably cooking up a storm up there bow
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Randy Cornhole
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PostPosted: Wed Mar 19, 2008 6:02 am    Post subject: Reply with quote

Sugar sandwidges... Shocked
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margaretcarnes
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PostPosted: Wed Mar 19, 2008 6:07 am    Post subject: Northern England Eating Habits Reply with quote

Banana and sugar sandwiches - treacle sandwiches - condensed milk sandwiches - thumbs up
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richard
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PostPosted: Wed Mar 19, 2008 8:53 am    Post subject: Reply with quote

Pork scraps (chunky pieces of pork fat cooked slowly in the oven), scallops (potato slices in batter), real home fed bacon (pig only fed on milk slops and therefore 90% fat)

All good for the cold frosty mornings before work or school

Now why didn't I open a restaurant in HH???

Not much call for it I fear

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Khun Richard of Yorkshire (Halifax) and Hua Hin
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Farang
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PostPosted: Wed Mar 19, 2008 1:34 pm    Post subject: Reply with quote

Amongst this, (Northern) English Haute cuisine or perhaps grande cuisine (or is it cuisine classique?)
I declareth that anyone enjoying sharpish Cheddar obtaineth it by buying NZ Cheddar called Vintage.
It's available almost anywhere and is truly a bit on the sharp side.

Of late I have grown to understand, and sympathize with, the utter revulsion displayed by the Frogs.
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caller
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PostPosted: Wed Mar 19, 2008 1:58 pm    Post subject: Reply with quote

Bill - do you do pie, mash and 'lickaaar'? Hard to get that anywhere now.

The eels were never for me, although mum and dad had eels prepared by my mother every saturday lunchtime after my dad finshed his work (and a pint and a bet).
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KelpieKiss
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PostPosted: Wed Mar 19, 2008 3:40 pm    Post subject: Reply with quote

Deep fried pizza. Only available in Scotland. You can feel the arteries blocking up after two bites. Weird how they can deep fry it and the topping actually stays on Shocked

We are the masters of all things deep fried though. Makes me so proud thumbs up
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